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Newfoundland Molasses Raisin Tea Buns

Barry C. Parsons
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Raisins

1/2 cup

Molasses, fancy

2 tsp

Cinnamon

3 cups

Flour

1 tsp

Nutmeg, freshly ground

2 tsp

Rounded baking powder

1 tsp

Rounded baking soda

1/2 cup

Sugar

1 tsp

Vanilla extract

3/4 cup

Butter

1/2 cup

Milk