INGREDIENTS
10
lasagna noodles
42 oz
petite diced tomatoes (1 large can + 1 regular sized can; or 3 regular sized cans)
3
lbs ground beef (I use on the beef on the leaner side)
67 oz
jar traditional spaghetti sauce (the large jar from Prego/Ragu)
2
large onions
2 tbsp
garlic salt
2 tsp
oregano
2 tsp
italian seasoning
16 oz
ricotta cheese
4 cups
mozzarella cheese
1 1/2 cups
shredded parmesan cheese ((in the bag or grated fresh))
1/2 cup
milk
1 tsp
parsley flakes