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Red Velvet Bundt Cake

Lauren Allen, Tastes Better from Scratch
  • 75 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

all-purpose flour 

1/4 cup

unsweetened cocoa powder

1 tsp

baking soda

3/4 tsp

salt

2 cups

granulated sugar

3/4 cup

unsalted butter (, softened)

1/3 cup

oil ((vegetable or canola))

3

large eggs

2

large egg yolks

1 tbsp

vanilla extract

1 1/2 tsp

vinegar

1 oz

liquid red food coloring

1 1/3 cups

buttermilk

1 1/2 cups

chocolate chips (, optional)

16 oz

cream cheese (, softened)

1/2 cup

unsalted butter (, 1 stick (softened))

2 tsp

vanilla extract

3 cups

powdered sugar (, to taste)