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Gingerbread with Vanilla Glaze

Julie Evink
  • 65 minutes
  • Serves 8

INGREDIENTS

2 1/3 cups

all-purpose flour

1/3 cup

sugar

1 cup

molasses

3/4 cup

hot water

1/2 cup

shortening

1

egg

1 tsp

baking soda

3/4 tsp

salt

1 tsp

ground ginger

1 tsp

cinnamon

1/2 cup

powdered sugar

1 tsp

vanilla

1 tbsp

milk