INGREDIENTS
4
small chicken breasts (boneless, skinless)
1/2 lb
whole grain whole wheat pasta (cooked according to package instructions)
1
egg (whisked)
2 cups
tomato basil sauce (or your favorite tomato sauce)
1 cup
Panko breadcrumbs
1 tsp
dried basil
1 tsp
dried oregano
salt and pepper
1 cup
light mozzarella cheese (shredded)
fresh basil for garnish