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Lighter Chicken Parmigiana

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 4

INGREDIENTS

4

small chicken breasts (boneless, skinless)

1/2 lb

whole grain whole wheat pasta (cooked according to package instructions)

1

egg (whisked)

2 cups

tomato basil sauce (or your favorite tomato sauce)

1 cup

Panko breadcrumbs

1 tsp

dried basil

1 tsp

dried oregano

salt and pepper

1 cup

light mozzarella cheese (shredded)

fresh basil for garnish