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Lemon Blueberry Breakfast Cake Recipe

Robyn Stone | Add a Pinch
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 cup

fresh blueberries

1 tbsp

baking powder

1 tsp

salt

1/4 cup

granulated sugar

1 cup

packed brown sugar

1 cup

milk

1

zest and juice lemon

8 tbsp

melted butter (1 stick)

3

large eggs

1/2 cup

fresh blueberries

3 tbsp

granulated sugar