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Moist Chocolate Layer Cake

Michele Feuerborn
  • minutes
  • Serves 16

INGREDIENTS

1 3/4 cups

all-purpose flour

3/4 cup

unsweetened cocoa powder

2 cups

white sugar

2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

2

eggs

1 cup

buttermilk (or 1 cup milk with 1 tablespoon vinegar)

1/2 cup

vegetable oil

1 1/2 tsp

vanilla extract

1 tbsp

instant coffee

1 cup

boiling water