INGREDIENTS
3 1/2 cups
cake flour
1/2 cup
unsweetened cocoa
2 tsp
baking soda
1 1/2 tsp
salt
1 cup
canola oil
1 cup
applesauce
1 1/8 cups
Truvía® Baking Blend
3
eggs
1/8 cup
red food coloring*
1 1/2 tsp
vanilla
1 cup
buttermilk
2 1/2 tsp
vinegar
16 oz
reduced-fat cream cheese
1/3 cup
Truvía® Baking Blend
1 tsp
vanilla
1 tsp
milk (optional)