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Red Velvet Cupcakes

Julie Evink
  • 35 minutes
  • Serves 24

INGREDIENTS

3 1/2 cups

cake flour

1/2 cup

unsweetened cocoa

2 tsp

baking soda

1 1/2 tsp

salt

1 cup

canola oil

1 cup

applesauce

1 1/8 cups

Truvía® Baking Blend

3

eggs

1/8 cup

red food coloring*

1 1/2 tsp

vanilla

1 cup

buttermilk

2 1/2 tsp

vinegar

16 oz

reduced-fat cream cheese

1/3 cup

Truvía® Baking Blend

1 tsp

vanilla

1 tsp

milk (optional)