INGREDIENTS
2
lbs. boneless, skinless chicken breast halves, cubed in bite-size pieces
8
russet potatoes, scrubbed and cubed
1/3 cup
olive oil
1 tbsp
hot sauce
2 tsp
paprika
1 1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
ground black pepper
2 cups
Cheddar cheese, shredded
12 oz
bacon, cooked and crumbled
1 cup
green onions, chopped
Salsa and/or sour cream, for serving (optional)