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One-Pan Skinny Chicken Alfredo

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

uncooked bowtie pasta (, about 3 cups, (or any bite-sized shape pasta)*)

2 tbsp

olive oil

1

large boneless (, skinless chicken breasts)

2 cloves

garlic (, minced)

1 3/4 cups

chicken broth

1 3/4 cups

fat-free milk

2 tbsp

flour

1/2 tsp

onion powder

1/2 tsp

dried basil

1/2 tsp

dried parsley

1 cup

freshly grated parmesan cheese

salt and pepper