INGREDIENTS
6 oz
uncooked bowtie pasta (, about 3 cups, (or any bite-sized shape pasta)*)
2 tbsp
olive oil
1
large boneless (, skinless chicken breasts)
2 cloves
garlic (, minced)
1 3/4 cups
chicken broth
1 3/4 cups
fat-free milk
2 tbsp
flour
1/2 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
dried parsley
1 cup
freshly grated parmesan cheese
salt and pepper