INGREDIENTS
3
lbs baking-russet potatoes [approximate]
3 cups
shredded sharp cheddar cheese (divided [2% works!])
10
slices bacon cooked and crumbled
4 cups
2 % milk
1 1/2 cups
low fat half & half
2
[14.5 oz] cans chicken broth
1
light sour cream
1/2 cup
all purpose flour
8
chopped green onions
5 tbsp
light butter
1
minced shallots/red onion [about 1/3 cup]
2 tbsp
fresh chopped Italian parsley
3 cloves
garlic (minced)
1 tsp
ground mustard
1 tsp
salt
1 tsp
Old Bay Seasoning [see cook's note]
black pepper