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Loaded Baked Potato Soup

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

3

lbs baking-russet potatoes [approximate]

3 cups

shredded sharp cheddar cheese (divided [2% works!])

10

slices bacon cooked and crumbled

4 cups

2 % milk

1 1/2 cups

low fat half & half

2

[14.5 oz] cans chicken broth

1

light sour cream

1/2 cup

all purpose flour

8

chopped green onions

5 tbsp

light butter

1

minced shallots/red onion [about 1/3 cup]

2 tbsp

fresh chopped Italian parsley

3 cloves

garlic (minced)

1 tsp

ground mustard

1 tsp

salt

1 tsp

Old Bay Seasoning [see cook's note]

black pepper