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Ridiculously Easy Rosemary Bread

Chris Scheuer
  • 43 minutes
  • Serves 15

INGREDIENTS

1 2/3 tbsp

Rosemary, fresh

1 tsp

Active dry yeast

4 cups

Bread flour

2 tsp

Kosher salt

1 tsp

Sea salt, flaky

1 tbsp

Butter

2 cups

Tap water