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Flaky Biscuits with Honey Butter

Liz Fourez
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

Almond milk

2 tbsp

Honey

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Salt

1/4 cup

Coconut oil

2 tbsp

Butter, unsalted