INGREDIENTS
1/4 cup
olive oil
1/2
medium onion (finely diced)
2 cloves
garlic (minced)
1/4 tsp
cayenne pepper
1 tsp
dried oregano
1 28 ounce can
crushed tomatoes
1 6 ounce can
tomato paste
1 tsp
Kosher salt
1 tsp
granulated sugar
1 tsp
ground black pepper
2 tsp
chopped fresh oregano