INGREDIENTS
2 cups
all-purpose flour
1 cup
rolled oats
1 tsp
salt
1 tsp
baking soda
1 1/2 sticks
butter ((12 tablespoons), softened)
1/2 cup
sugar
1/2 cup
packed light brown sugar
1/4 cup
milk
1 tbsp
pure vanilla extract
1
egg
2 cups
chocolate-covered raisins