INGREDIENTS
6
jar roasted red bell peppers
6
Basil, leaves fresh
1 clove
Garlic, large
1/4 cup
Parsley, fresh
1
Pepperoncini
1
Green olive pesto : (makes enough
1/2 cup
Green olives
1 lb
Pizza dough
1/4
Olive oil
4 oz
Feta cheese
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
balsamic reduction (for drizzling*)