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Green Olive Pesto Pizza with Roasted Red Peppers and Feta Stuffed Crust

Tieghan, Half Baked Harvest
  • 93 minutes
  • Serves 2

INGREDIENTS

6

jar roasted red bell peppers

6

Basil, leaves fresh

1 clove

Garlic, large

1/4 cup

Parsley, fresh

1

Pepperoncini

1

Green olive pesto : (makes enough

1/2 cup

Green olives

1 lb

Pizza dough

1/4

Olive oil

4 oz

Feta cheese

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

balsamic reduction (for drizzling*)