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The Ultimate Lemon Cake

Barry C. Parsons
  • 100 minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of large

2

Lemon, zest of

2

Lemons, juice of

6

Egg yolks

4

Eggs

1 1/4 cups

Undiluted evaporated milk

1/2 cup

Lemon juice, fresh

3 tbsp

Lemon juice

3 tsp

Baking powder

2 3/4 cups

Cake flour

8 cups

Icing sugar

1/4 tsp

Salt

3 3/4 cups

Sugar

4 tsp

Vanilla

1 cup

Butter, unsalted

2 1/2 cups

Butter

4 tbsp

Milk

3/4 cup

Water