INGREDIENTS
1
Lemon, zest of large
2
Lemon, zest of
2
Lemons, juice of
6
Egg yolks
4
Eggs
1 1/4 cups
Undiluted evaporated milk
1/2 cup
Lemon juice, fresh
3 tbsp
Lemon juice
3 tsp
Baking powder
2 3/4 cups
Cake flour
8 cups
Icing sugar
1/4 tsp
Salt
3 3/4 cups
Sugar
4 tsp
Vanilla
1 cup
Butter, unsalted
2 1/2 cups
Butter
4 tbsp
Milk
3/4 cup
Water