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Lemon Pound Cake Recipe

Robyn Stone | Add a Pinch
  • 105 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

butter (3 sticks)

1 8 ounce package

cream cheese

6

large eggs

2 tbsp

lemon juice

zest of one lemon

3 cups

sugar

3 cups

all-purpose flour

1 tsp

salt

1 tbsp

vanilla extract

1 1/2 cups

confectioner's sugar

2 tbsp

lemon juice

zest of 1 lemon

1 tbsp

buttermilk