INGREDIENTS
1 1/2 cups
butter (3 sticks)
1 8 ounce package
cream cheese
6
large eggs
2 tbsp
lemon juice
zest of one lemon
3 cups
sugar
3 cups
all-purpose flour
1 tsp
salt
1 tbsp
vanilla extract
1 1/2 cups
confectioner's sugar
2 tbsp
lemon juice
zest of 1 lemon
1 tbsp
buttermilk