INGREDIENTS
2 tsp
minced garlic
1 tbsp
grated fresh ginger
2 tbsp
reduced sodium soy sauce
1 tbsp
rice vinegar
1 tbsp
sesame oil
1 tbsp
sesame seeds
1/2 tsp
Chinese 5 spice
1/4 tsp
black pepper
1 lb
flank steak, (thinly sliced)
1 cup
snow peas, sliced in half across
1/2 cup
sliced carrots
8
green onions, sliced
1/4 cup
beef broth
2 tbsp
reduced sodium soy sauce
1 tbsp
honey or light brown sugar
1 tbsp
rice vinegar
1/2 tbsp
minced garlic
2 tsp
sesame oil
1 tsp
grated fresh ginger
1 tsp
cornstarch
1/2 tsp
red pepper flakes
2 tbsp
vegetable oil ((for cooking))