INGREDIENTS
1 tsp
Poultry seasoning
2
Bay leaves
2 cups
Brown or green lentils
2
Carrots, large
2
Celery, ribs
4 cloves
Garlic
1 1/2
lbs Gold or red potatoes, large
8 oz
Mushrooms
1
Onion, large
1 tsp
Rosemary, dried
1/2 tsp
Sage
2 tsp
Thyme, dried leaves
2
Vegetable bouillon cubes
8 cups
Water or vegetable broth
1
Pepper, freshly ground
1 tbsp
Soy sauce coconut aminos, low sodium