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Turkey Tetrazinni

Christin Mahrlig
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

Turkey or chicken, cooked

1/2 cup

Green peas, frozen

8 oz

Mushrooms, white

1/4 tsp

Thyme, dried

1 cup

Chicken broth

2 tsp

Lemon juice, fresh

12 oz

Spaghetti

1/4 cup

All-purpose flour

1/4 tsp

Nutmeg

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Bread crumbs, homemade

8 tbsp

Butter

1 cup

Heavy cream

1 cup

Milk

2/3 cup

Parmesan cheese

1 tbsp

Parmesan cheese, grated

2 tbsp

Sherry