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Favoreats LLC

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Quinoa Taco Salad Bowl

Wendy Polisi
  • 67 minutes
  • Serves 4

INGREDIENTS

Olive oil spray

1

medium onion (chopped)

3 cloves

garlic (minced)

2 tsp

taco seasoning

1

chipotle chili pepper in adobo sauce (chopped fine)

1/2 cup

quinoa (rinsed)

1 cup

vegetable broth

1

lime (juiced)

1 1/2 cups

cooked pinto beans (about 1 can)

1 1/2 cups

frozen corn (thawed)

1/4 cup

chopped cilantro

6 cups

romaine lettuce

1/2 cup

grated Cheddar of Daiya

1

avocado (sliced)

1 cup

salsa

For serving: tortilla chips OR tortilla bowl (sour cream/Greek Yogurt)