INGREDIENTS
1 tsp
Basil, dried
1 cup
Basil, fresh
1
Eggplant, large
4 cloves
Garlic
1 15 ounce can
Lentils
1
Onion, large
2 tsp
Oregano
1/2 tsp
Thyme
1 cup
Tomato puree or crushed tomatoes
1
Black pepper, ground
1/4 tsp
Paprika or cayenne pepper, hot smoked
1
Almond parmesan
1/3 cup
Yogurt, unsweetened non-dairy
1/4 cup
Water