Eggplant & Goat Cheese Lasagna

large eggplant

splash of balsamic vinegar

head cauliflower (, or about 4-5 cups of florets)

eggs

soft goat cheese ((chevre))

dried oregano

salt & pepper

butter or coconut oil

garlic (, minced)

half of an onion (, chopped)

assorted mushrooms

ground cumin

salt & pepper

Jar of your favorite marinara sauce ((I used Seeds of Change Marinara))

Goat Mozzarella (, shredded)