INGREDIENTS
2 cups
Ham, smoked
2
Hickory-smoked bacon, thick slices
1 tsp
Chipotle chile pepper, ground
3 cups
Collard greens
5 16 ounce cans
Navy beans
1
Onion, medium
1/2 tsp
Thyme, dried
1 tbsp
Chicken bouillon granules
1 6 ounce can
Tomato paste
1 cup
Barbecue sauce
1
Hot sauce
1/2 tsp
Pepper, freshly ground