INGREDIENTS
3 lb
Beef chuck, boneless roast
4 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1/2 tsp
Onion powder
1 cup
Beef broth
1/2 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
1/2 cup
Brown sugar, packed
2 tbsp
Cornstarch
1 tsp
Sesame seeds
1/2 tsp
White pepper
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil