INGREDIENTS
1 16 ounce package
spaghetti
2 10.75 ounce cans
cream of chicken soup
2 8 ounce packages
velveeta cheese, cubed
1 cup
low-sodium chicken broth
1 1.5 ounce package
dry ranch mix
3 cups
cooked chicken, shredded or cubed
1/3 cup
bacon bits
2 cups
sharp cheddar cheese, grated
kosher salt and freshly ground pepper,