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Favoreats LLC

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Layered Carrot Cake

MyRecipes
  • minutes
  • Serves 16

INGREDIENTS

3 cups

Carrots

1 8 ounce can

Pineapple in, juice

2

Egg whites

2

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

1

Carrot cake batter

1 tsp

Cinnamon, ground

1

Cream cheese frosting

3/4 cup

Granulated sugar

3 cups

Powdered sugar

1 tsp

Salt

1 1/3 tbsp

Vanilla

1

Vegetable cooking spray

1/4 cup

Vegetable oil

1/2 8 ounce package

1/3-less-fat cream cheese, less-fat

2 tbsp

Butter

1 tsp

Milk, fat-free