INGREDIENTS
1 tsp
coconut oil
1
large onion (, chopped)
2 cloves
garlic (, minced)
1
medium butternut squash (, peeled, seeded and cut into chunks (about 3-4 cups))
2 tsp
curry powder
3 cups
water
1 tsp
salt (, or to taste)
1/2 cup
almond milk (, or non-dairy milk of choice)
freshly ground nutmeg (, to garnish)