INGREDIENTS
2 1/2 cups
chocolate baking crumbs (225g)
6 tbsp
unsalted butter
24 oz
cream cheese, softened (I use light) (3 packages)
1/2 cup
granulated sugar (96g)
3 tbsp
heavy whipping cream
2 tsp
vanilla extract
3 cups
brownie mix (dry) (375g)
3 tbsp
brownie mix (dry) (23g)
3 tsp
vegetable oil
4 tbsp
heavy whipping cream
1 cup
heavy whipping cream
1/2 cup
powdered sugar