INGREDIENTS
2
and 1/4 pounds beef stew meat or sirloin tip steak cut into 1 inch cubes (beef chuck roast can also be used*)
1
packet (.87 ounces) gravy mix (unprepared)
3 tbsp
dried minced onion
1/4 tsp
EACH onion powder, parsley flakes, paprika, pepper
2 tbsp
beef boullion granules (NOT teaspoons!)
3 cups
low sodium beef stock (or beef broth (stock is best!), separated)
1/2 tbsp
minced garlic
1
package (8 ounces) cremini mushrooms (sliced)
3 tbsp
unsalted butter
3 tbsp
white flour
1/2 cup
half and half (or sub whole milk)
Serve over: Cooked egg noodles, such as Reames Egg Noodles
Optional: fresh parsley, sour cream, additional salt/pepper