INGREDIENTS
1 cup
Onion
1 cup
Red bell pepper
3 cups
Corn flakes
1
bag Frozensouthern style hash
2 tbsp
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 1/2 tbsp
Butter
1 cup
Cheddar cheese, grated sharp
1 2/3 cups
Milk
2/3 cup
Sour cream, light