INGREDIENTS
1 lb
pork loin chops (or any kind you prefer, the thinner they are the faster they cook!)
1/4 tsp
paprika
1/4 tsp
onion powder
1/2 tsp
garlic powder
2
Tbls flour
1
Tbls olive oil
1
Tbls butter
32 oz
beef stock (low sodium)
cornstarch slurry
salt and pepper