INGREDIENTS
2 tbsp
Applesauce, unsweetened
1/2 cup
Vegan buttery spread
2 cups
Almond meal
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
2 tbsp
Flax seed meal
1/4 cup
Gluten free flour blend
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
6 tbsp
Water