INGREDIENTS
2 tbsp
unsalted butter
2 tbsp
extra-virgin olive oil
1
onion, peeled and diced
4
celery stalks, small-diced
4
carrots, peeled and small-diced
1 tsp
minced garlic
2
bay leaves
Kosher salt and freshly ground black pepper
2 qt
chicken stock or broth
3 cups
cooked chicken, shredded or diced
2 cups
wide egg noodles