INGREDIENTS
4
Tomatillo
2 tbsp
Chipotle in Adobo (about 2 peppers and 1 tbsp liquid)
1/2
Jalapeno
1/2
White Onion
1/2 tsp
Thyme (dried, or leaves from two fresh sprigs)
2
Garlic (cloves)
1/2 tsp
Oregano
1 tsp
Kosher Salt
1
lbs Chicken (breast, boneless)
1 tbsp
Canola Oil
Salt and Black Pepper (for seasoning )
1 1/2 cups
Tomatoes (one 14 ounce can of roasted tomatoes )
1 tsp
Cumin Powder
Rice (steamed, or corn rice, recipe coming soon!)