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Harvest Chicken Salad with Raspberry Balsamic Dressing

By Ruthie
  • 23 minutes
  • Serves

INGREDIENTS

2 cups

Chicken breast, cooked and sliced

1

Apple

1/2 cup

Grapes, red

1

Pear

1 cup

Raspberries

4 cups

Salad greens, mixed

2 tsp

Shallots

3/4 cup

Balsamic vinegar

1/4 cup

Dijon mustard

1

Salt and pepper

1/2 cup

Sugar

2 cups

Canola oil

1/2 cup

Parmigiano reggiano, flaked or shredded

1/4 cup

Water