INGREDIENTS
2 cups
Chicken breast, cooked and sliced
1
Apple
1/2 cup
Grapes, red
1
Pear
1 cup
Raspberries
4 cups
Salad greens, mixed
2 tsp
Shallots
3/4 cup
Balsamic vinegar
1/4 cup
Dijon mustard
1
Salt and pepper
1/2 cup
Sugar
2 cups
Canola oil
1/2 cup
Parmigiano reggiano, flaked or shredded
1/4 cup
Water