Gluten Free Pancake Skewers with Hazelnut Meal, Bananas and Chocolate Dip

INGREDIENTS

For the pancakes:

1 tsp

Vanilla extract

2 tbsp

+ 2 tsp Low fat buttermilk

Eggs

2 tsp

Honey

tsps Coconut oil (melted)

1 cup

Hazelnut meal (92 g)

1/2 tsp

Baking soda

1/8 tsp

Salt

1/4 cup

Mashed banana (about 1 small)

For the chocolate dipping sauce:

1/4 cup

Heavy cream OR Full fat Coconut milk

1/2 tbsp

Honey

3 1/2 oz

Semi-sweet chocolate (chopped)

Medium bananas (sliced)

skewers