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French Croissant Quick and Easy

Muna Kenny
  • 31 minutes
  • Serves 6

INGREDIENTS

FOR THE DOUGH:

1 3/4 cups

all-purpose flour

1/2 cup

warm water

2 tsp

yeast

1/2 tsp

salt

2 tbsp

sugar

4 tbsp

butter

FOR THE BUTTER LAYER:

1/2 cup

butter

FOR THE EGG WASH:

1

egg beaten