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Pulled Pork Enchilada Salad Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 4

INGREDIENTS

4 cups

pulled pork from Pork Roast recipe

1

10- ounce can enchilada sauce

10 oz

Coke (regular)

2 tbsp

brown sugar

1 tsp

Sriracha sauce

4 cups

lettuce greens

1

cucumber (peeled and diced)

1 cup

cherry tomatoes (halved)

1

14- ounce can black beans (drained and rinsed)

1/2

red onion

2 tbsp

canola oil

2

corn or flour tortillas

8 oz

Mozzarella cheese (grated)