INGREDIENTS
4 cups
pulled pork from Pork Roast recipe
1
10- ounce can enchilada sauce
10 oz
Coke (regular)
2 tbsp
brown sugar
1 tsp
Sriracha sauce
4 cups
lettuce greens
1
cucumber (peeled and diced)
1 cup
cherry tomatoes (halved)
1
14- ounce can black beans (drained and rinsed)
1/2
red onion
2 tbsp
canola oil
2
corn or flour tortillas
8 oz
Mozzarella cheese (grated)