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Tomato Panzanella

MyRecipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/3 cup

Basil, fresh

1 cup

Corn, cooked fresh kernels

1

English cucumber

2

lbs Heirloom tomatoes, large

1/4

Red onion

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1 tbsp

Sherry vinegar

1/2

french bread loaf

1 tbsp

White wine, dry