Rich Dark Chocolate Brownies – Gluten and Casein Free

INGREDIENTS

6 oz

dark or semi-sweet chocolate chips (approximately 1 cup)

1/2 cup

coconut oil

3/4 cup

light brown sugar

1/2 cup

almond meal (store bought or homemade)

1/2 cup

sorghum flour

1/2 tsp

fine sea salt

1/4 tsp

baking soda

eggs

1 tbsp

vanilla

Topping: 2-3 tablespoons chocolate chips (1/2 cup pecans, chopped)