INGREDIENTS
8
slices Bacon
2
Chicken breasts (about 12 ounces), boneless skinless
3
Romaine hearts
2
Avocados, ripe pitted
1 pint
Cherry tomatoes
3
Eggs, hard cooked
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 cup
Blue cheese