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Chopped Cobb Salad with Blue Cheese

Mel's Kitchen Cafe
  • 23 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon

2

Chicken breasts (about 12 ounces), boneless skinless

3

Romaine hearts

2

Avocados, ripe pitted

1 pint

Cherry tomatoes

3

Eggs, hard cooked

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1 cup

Blue cheese