INGREDIENTS
2 lb
Boneless chicken breast (cut into small cubes)
1 tbsp
Olive oil
1 tbsp
Sesame oil
3/4 cup
Orange marmalade
1/4 cup
Low sodium soy sauce
1 tsp
Vinegar
1 tsp
Ginger paste
1 tsp
Garlic paste
1/8 tsp
Chilli powder (optional)
Salt and pepper
1/3 cup
Cornstarch
2 tbsp
Roasted sesame seeds
1 tbsp
Finely sliced green onions