INGREDIENTS
3
chicken breasts, boiled & cubed
6 cups
water
6 tsp
chicken bouillon granules
1
medium onion, finely chopped
1/4 tsp
black pepper
1
bay leaf
1/2
package wide egg noodles, cooked al dente.
2 cups
chopped carrots
1 cup
chopped celery
2 cans
cream of chicken soup