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Overnight Eggs Benedict Casserole

Baker Bettie
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Canadian bacon, thick cut

1

Chives to garnish if desired

6

Egg yolks

10

Eggs, large

1

squeeze Hot sauce

1 1/2 tbsp

Lemon juice

1

Salt

1

Salt and pepper

6

English muffins

1 1/2 sticks

Butter, unsalted

1 cup

Milk