Thai Chopped Salad with Lemongrass Ginger Shrimp

INGREDIENTS

10 oz

shrimp (fresh or frozen/thawed)

2 cups

romaine lettuce

2 cups

cabbage (any color)

1 cup

shredded/matchstick carrots

radishes

sweet mini peppers

1/3

english cucumber

1 tbsp

oil for sautéing

small clove garlic, minced

1 tbsp

lemongrass paste*

1 tsp

minced/grated ginger or ginger paste*

1/4 tsp

turmeric

1/4 tsp

sea salt, plus extra to taste

1 tsp

Sambal Oelek

2 tbsp

oil (I used avocado oil)

2 tbsp

apple cider vinegar or rice vinegar

chopped cashews

shredded unsweetened coconut

chopped mint leaves (parsley and/or cilantro may be used too)

lime wedges to garnish