INGREDIENTS
1
package caramel squares, unwrapped (11 ounces)
2/3 cup
plus two tablespoons evaporated milk (divided)
1 1/2 cups
all-purpose flour
2 cups
granulated sugar
1/2 cup
plus 1 tablespoon Dutch processed cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
3/4 cup
plus 1 tablespoon unsalted butter (melted)
1 1/4 cups
chocolate chips