INGREDIENTS
1/2 cup
Carrots
3 tbsp
Cilantro, fresh
1 cup
Cranberries, sweetened dried
3 tbsp
Green onion
1/2 cup
Red bell pepper
3 tbsp
Lime juice, fresh
3 dashes
Sriracha or other hot sauce
1 cup
Quinoa
1/2 cup
Pepper, yellow
1 pinch
Red pepper flakes
1 tsp
Salt
1
Salt
1 tbsp
Olive oil
2 cups
Water