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How To Make Fluffy Marshmallows

Emma Christensen
  • minutes
  • Serves 100

INGREDIENTS

1 1/4 cups

Sugar cane syrup or corn syrup

1/2 cup

Cornstarch

1 1/2 cups

Granulated sugar

1 pinch

Kosher salt

1 1/2 cups

Powdered sugar

1 1/2 tbsp

Vanilla extract

1

Cooking spray

1 1/4 cups

Water

3 tablespoons (typically 3 packets) unflavored gelatin powder (See Recipe Notes)